Fresh & Seasonal
Farm to Table
01 / 05A seasonal menu built around polished Italian cooking and wood-fired favorites.
Heirloom Tomato Salad
Heirloom tomatoes, thinly sliced cucumber, feta, red onion and black Kalamata olives.
Beet Salad
Roasted red beets, wild baby arugula, pistachios and lemon vinaigrette.
Prime New York Steak
Prime New York steak grilled over oak wood.
Wood-Fired Roasted Salmon
Pan-roasted and wood-fired salmon with cherry tomato, thinly sliced fennel, lemon zest and fresh basil.
Risotto Verde
Peas, basil, pesto, parmesan, fresh ricotta and roasted mushroom.
Roasted Vegetables
A side of roasted seasonal vegetables.
Crème Brûlée
Classic Tahitian vanilla crème brûlée.





